Project Grain Restaurant Week India 2026: Experience a Curated 3-Course Menu in Bengaluru

About Project Grain Restaurant Week India

Food lovers in Bengaluru can discover a thoughtfully curated dining experience at Project Grain as part of Kotak Solitaire Restaurant Week India 2026, available exclusively through District. Hosted at Sheraton Grand Bengaluru, Project Grain brings its distinctive cocktail-bar atmosphere and considered approach to food and drinks to this special restaurant week offering.
The experience features a three-course menu designed to complement Project Grain’s focus on craftsmanship, technique and carefully developed flavours. Created for Restaurant Week India, the menu extends the venue’s attention to detail beyond its drinks programme and into the dining experience, offering guests an opportunity to explore a curated selection of courses in one visit.
All prices for the experience are inclusive of applicable taxes. Guests interested in exploring Bengaluru’s dining scene can use this limited-period offering to discover Project Grain through a menu created specifically for the restaurant week celebration.

Discover Project Grain at Sheraton Grand Bengaluru

Located within Sheraton Grand Bengaluru, Project Grain is a cocktail bar inspired by Japanese listening bars, classic hotel lounges and traditional whisky dens. Its concept brings together elements of intimate listening spaces, refined lounge culture and the appreciation of carefully crafted drinks.
Japanese listening bars are known for placing music and atmosphere at the centre of the experience, often creating a setting where guests can enjoy sound, conversation and drinks at a relaxed pace. Classic hotel lounges, meanwhile, draw on a tradition of considered hospitality, while whisky dens celebrate the character, history and variety of whisky. Project Grain takes inspiration from these different influences to shape its own identity.
The venue’s drinks programme focuses on thoughtful technique, whisky, barrel ageing and expertly crafted classics. This approach places importance on how drinks are made, how ingredients interact and how individual techniques influence flavour. Rather than treating cocktails as simple refreshments, the programme emphasises the craft and consideration behind each creation.
For Restaurant Week India, Project Grain brings a similar philosophy to its food offering. The three-course menu is intended to complement the bar’s carefully developed drinks culture while giving guests another way to experience the venue.

Experience a Curated Three-Course Menu

The Project Grain Restaurant Week India experience centres on a three-course menu created for the occasion. A multi-course format offers diners an opportunity to experience a meal as a considered progression, with each course contributing to the overall dining experience.
At Project Grain, the restaurant week menu reflects the venue’s emphasis on technique and craft. The offering presents an opportunity to explore its approach to dining in a structured format, while enjoying the atmosphere of a cocktail bar influenced by Japanese listening spaces, hotel lounges and whisky dens.
The specific dishes, ingredients, dietary options and course descriptions were not included in the supplied event information. Guests should consult the official District listing to review the complete menu and confirm whether vegetarian, vegan or other dietary requirements can be accommodated before booking.
The supplied details also do not specify whether drinks are included in the menu price. Anyone planning to pair the meal with cocktails or whisky should check the listing for inclusions, available add-ons and applicable charges.

Kotak Solitaire Restaurant Week India 2026

Kotak Solitaire Restaurant Week India returns for its second edition from October 16 to November 1, 2026. The event expands from three cities to ten, bringing together more than 100 participating restaurants for a nationwide celebration of dining experiences.
The expanded programme gives diners an opportunity to discover restaurants through special menus and curated offerings. Alongside participating restaurant experiences, the second edition introduces new dessert pop-ups and limited “One Service Only” experiences, adding further variety to the programme.
Restaurant Week India is designed to encourage people to explore restaurants and discover different approaches to food, hospitality and culinary creativity. Special menus can provide a convenient way to experience a restaurant’s concept while offering a distinct dining format for a limited period.
Project Grain’s participation adds a cocktail-bar-led experience to the programme. Its three-course menu combines the opportunity to explore the venue’s dining approach with the atmosphere of a space inspired by listening bars, hotel lounges and whisky culture.
As the event runs for a limited period, diners should check availability and make reservations through District in advance. The exact service times, booking slots and availability for Project Grain were not specified in the supplied details.

Why Visit Project Grain During Restaurant Week?

Project Grain’s Restaurant Week offering may appeal to diners who enjoy discovering distinctive hospitality concepts and curated menus. Its combination of cocktail culture, whisky-focused expertise and a three-course dining experience creates an option for guests looking beyond a conventional restaurant visit.
The venue’s inspirations offer a different atmosphere from a typical dining space. Japanese listening bars contribute an appreciation for music and ambience, classic hotel lounges suggest a refined approach to hospitality, and whisky dens bring attention to the traditions and craftsmanship associated with whisky.
The focus on technique also connects the drinks programme with the Restaurant Week menu. Guests can explore the venue’s culinary offering while experiencing a concept built around carefully considered preparation and presentation.
The event may suit couples, friends and food enthusiasts planning a special meal in Bengaluru. It could also appeal to people interested in exploring participating restaurants during Restaurant Week India and comparing the different menus available across the programme.
Since the specific dishes and pricing for Project Grain were not included in the supplied description, guests should review the official listing to determine whether the experience suits their preferences and budget.

Location and Booking Information

Project Grain is located at Sheraton Grand Bengaluru. The Restaurant Week India three-course menu is available exclusively on District as part of the programme running from October 16 to November 1, 2026.
All prices are inclusive of applicable taxes, according to the event information. However, the exact ticket or menu price, reservation duration, operating hours and available booking slots were not provided. Check District for the current price, menu details, availability and any booking-specific conditions before confirming a reservation.
Guests should also review the venue’s policies and any instructions shown during booking. Carrying valid identification is advised under the supplied terms and conditions.

Important Terms and Conditions

Guests should carry valid identification. All ticket purchases are final and non-refundable under the stated terms. If an event is cancelled, customers will receive a full refund. If it is rescheduled, they may choose to retain their tickets for the rescheduled date or opt for a refund.
The management reserves the right to conduct security procedures, including frisking. Dangerous or potentially hazardous objects are prohibited. The supplied terms list weapons, knives, firearms, fireworks, helmets, laser devices, bottles and musical instruments among the restricted items. Such items may be removed, and the venue may take action in accordance with its rules.
People who are intoxicated may be refused entry, and the organisers reserve the right to deny late entry. The terms state that sponsors, performers and organisers are not responsible for injuries or damage occurring in connection with the event. Any related claims are stated to be settled in courts in Mumbai. All guests must follow the venue’s rules and instructions.
As this is a restaurant experience, guests should check the specific booking conditions on District, including the applicable cancellation policy and any requirements relating to their reservation.

Make Project Grain Part of Your Restaurant Week Plans

Project Grain’s three-course menu offers a way to explore a distinctive Bengaluru cocktail bar during Kotak Solitaire Restaurant Week India 2026. Located at Sheraton Grand Bengaluru, the venue draws inspiration from Japanese listening bars, classic hotel lounges and whisky dens, with a drinks programme built around technique, whisky, barrel ageing and expertly crafted classics.
For Restaurant Week India, that attention to craft extends to a curated dining experience. Running from October 16 to November 1, 2026, the wider programme features more than 100 restaurants across ten cities, alongside dessert pop-ups and limited “One Service Only” experiences.
Discover Project Grain through its special three-course offering and check the official District listing for the menu, price, booking availability and full experience details before making plans.